A show about relationships with the land
There are many ways to listen to the show: Listen live on CFRU 93.3 fm broadcasting from the University of Guelph Mondays at 6pm EST or listen to the podcast via Spotify, Apple, or just follow the rss feed.
Ep. 289 : Wild Cranberry Harvest
I am in love with Cranberries. I have loved them for a long time. When I ended up in a bog full of Wild Large Cranberries last year, I knew I had to come back again and harvest some.
I didn’t know much about the natural history of Cranberries until now, but as is the case with this radio/podcast project, I learn with the shows.
Hope you enjoy!
Ep. 288 : Appreciating Apples
In this wonderful season of harvest and plenty I wanted to share some gratitude for my favorite fruit. Like most everyone, I have long appreciated Apples (Malus domestica). They are fairly ubiquitous and common, but, as with many of the forms of life I like to talk about on this show, I feel like they are also underappreciated.
We notice the fruit, but do we know how the flowers grow? The growth habit of the tree? The history? Some of us might need a refresher.
Ep. 274 : Black Walnut, again.
Slowly colonizing the sunlit fields and edges, home to all sorts of creatures both large and small, these towering monuments tell of the abundance of the land. Black Walnuts are amazing allies in healing, mentors in boundaries, relative buffet in mast years, and year round marker of beauty. Who doesn’t want to sing their praises! Maybe by the end of the show, you’ll love them a little more too?
Ep. 246 : Healing Relationships with Land Through Help of Red Clover
I have been feeling a little bit distant lately. Like some sort of anxious attachment distant. Avoidant even. While trying to not be too clingy or handsy with the land, I have slipped into a disconnection, being one that just observes but doesn’t participate in the ways that brought me into relationship with so many plants in the first place. I have been feeling this disconnect, and recognizing something had to be done. Then along comes Red Clover.
Ep. 220 : Discussing Serviceberry
The Serviceberry is a widely distributed edible fruit tree which fills my heart as much as my belly. It’s just sweet enough, with berries just big enough, just in reach to make me so happy to come across. Sometimes we happen upon them wandering through the woods, sometimes we go visit our favourite individuals, sometimes we make detailed extensive maps of every tree the city has planted… or maybe I just do that.
Ep. 219 : Discussing Mulberries with Matt Soltys
Mulberries are a well known and popular wild urban edible that a lot of foragers come to know early in the development of the craft. They are easily identifiable, taste great, and prolific in urban and peri-urban environments which means lots of people can get to know them. Not only are there an abundant of Mulberry trees out there, each fruit producing tree makes buckets of fruit that litter the sidewalks for a month if the birds, squirrels, Raccoons and humans don’t get at them first. And while Mulberries don’t seem like a political focal point in the world of conservation, I am learning that they can be as well.
Ep. 218 : Considering Chokecherries
Chokecherry is a role model. How can we be in good relationship with so many different life forms, transform degraded and barren anthropogenic landscapes in preparation for new life? Yes, there is a note of caution to be had, an awareness of potential hazards, but the overall theme of this shrub appears to be regeneration, repair and creating spaces for life to flourish again.
This episode is a long form exploration of the Chokecherry ecology. I hope it works for you as much as it works for me!
Ep. 216 : Morel Mushrooms
Lately a lot of folks I know have been finding Morels in and around the city where I live. Possibly one of the most prized edible fungi on the planet, everyone seems very excited to bring them home and cook them into an ephemeral dish. If I find a bunch I may do the same, but until then I wanted to look into this amazing fruiting body a little bit more.
Ep. 201 : Harvesting for Conservation with Sarah Nilson and Eric Burkhart
“Fewer ramps per pound means more ramps in the ground”.
Ramps? Wild Leeks? Allium tricoccum? Whatever you call them, they are a type species for foraging and everyone wants to be in relationship with them. Often that means everyone is looking for them and trying to bring some home, or sell them at markets or fine restaurants, sometimes without care or consideration as to what is best for the Ramps themselves. But when we slow down, study, and learn the best ways to know and be in connection with a plant then it may even be possible to support plant populations while harvesting from them.
Sarah E. Nilson and Eric Burkhart join me for a conversation around when is the best time for commercial growers to be harvesting and why we it might be better to be harvesting at certain phenological stages rather than others. We talk about Ramps, their general ecology, why it is important to maintain relationships through harvesting, but in good ways that give the plants the best chance at sustained growth and genetic diversity.
Ep. 167 : Black Walnut
Black Walnut (Juglans nigra) is a tree I have been building relationship with for years. Through gathering, processing, storing, cooking, dyeing, planting, distributing and educating, this has been a plant I have come to know a lot about, and with whom I have shared some of myself with. I do not know Walnut in all stages (I long to know the flowers more), and I do not know the post glacial dispersal (it’s always nice to learn the backstory), I am slowly coming to understand the more than human relationships this tree has with the world around them. I am also deepening my understanding of the complex relationships this plant has with humans.
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